“This ice cream is prepared using the freeze-drying method; that is, without melting, its moisture is removed and its original shape and flavor are preserved.”
“The light, crispy texture of this ice cream is the result of drying at very low temperatures and under vacuum.”
“Freeze-drying allows ice cream to last longer without the need for a freezer, but still has the real taste of ice cream.”
“Dried ice cream is regular ice cream that has had its moisture removed through a scientific process; so it remains delicious and healthy.”
“This product was first developed for astronauts because it is easy to transport and does not require refrigeration.”
